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Address
India, Andhra Pradesh, Hyderabad M.Corp, Plot No:128/3&4, Phase -2, Sector-1, Lane-4, Ida Cherlapally
Director
Director
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+91
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About enterprise
Varsha Engineering Company, Company
VARSHA ENGINEERING COMPANY is engaged in manufacturing Chocolate Making Machinery.The company is a reputed Manufacturer and Supplier of Automatic Chocolate Moulding Line, Compact Chocolate Moulding Machines, Chocolate Refiner Conches, Chocolate Enrober Machine, and Cooling Tunnels, Chocolate Chips /Drops Depositors Lines, Cereal Bar Lines, Tempering Machines, Chocolate Melting Tanks, Fat Melting Tanks etc
In stock
Chocolate Depositor manufactured by our company has become synonyms to excellent quality and performance. We manufacture Chocolate Depositor using technically advanced components for ensuring durable performance. Excellent performance and high capacity of our Chocolate Depositor have assisted us in...
Group: Equipment for the production of chocolate
In stock
The Chocolate Melting Tank offered by our company is manufactured using premium quality steel. The components used in our Chocolate Melting Tank are based on cutting edge technology, thus, offering reliable performance. We are regarded as a prominent manufacturer of Chocolate Melting Tank in the...
Group: Enrobing machine
In stock
We provide hi-tech Chocolate Moulding Machine that is equipped with the latest technologies. The Chocolate Moulding Machines that we manufacture are appreciated by the clients for their high efficiency and durability. These machines offer excellent performance and have high durability. We are...
Group: Equipment for the production of chocolate
In stock
Varsha Engineering Company has become a noted name in the global market for manufacturing Cooling Tunnels, which are used extensively in chocolate processing industry. The Cooling Tunnels manufactured by our company ensure excellent quality of chocolate with delectable taste and break resistance....
Group: Lines for manufacture of confectionery products
In stock
Real chocolate contains cocoa butter, which is extracted from the cocoa or cacao bean. Cocoa butter is an expensive ingredient which has some unusual characteristics or quirks. Because of the nature of cocoa butter, real chocolate requires going through a special procedure during the melting...
Group: Equipment for the production of chocolate